Looking for an online support system to help you stay the course on keto? As a family, we came to the keto diet looking at it from a Christian perspective. You might be surprised by how many great keto options are at your disposal. It’s what keeps this girl encouraged to keep sharing and perfecting her recipes.Īlso, check out our Amazon Store for our recommendations. Once you do, remember to tag us on Instagram and Facebook. I sure hope you will give this keto vanilla wafer cookie recipe a try and use them in my keto banana puddingtoo.

I threw away so many ingredients in the beginning, and I never want anyone to be so frustrated that they give up on the diet before they can see long-lasting results.Įven though those early days were not fun, the fact that I stayed the course has made this journey very rewarding.īesides, if I had quit at the first sign of struggle, I would not have had the opportunity to engage with you all. My failed attempts when I first went keto caused me to be very intentional with my Keto Baking recipes. I pray these keto cookbooks will help make keto a delicious breeze for you. In case you don’t know, we have authored two books for you, Essential Keto Bread and Essential Keto Desserts, both inspired by your requests over the years. If you do not have powder on hand, you can make your own by using a dry coffee grinder and processing until it’s a fine powder. Lakanto and Swerve have confectioner’s sugar substitutes, which are a must for this recipe. Similar to Lakanto, it uses sugar alcohols and has a 0 % impact on blood sugar. I’m also partial to the brand Swerve which is an erythritol blend. Lakanto Monk Fruit is my favorite since the texture and flavor are what I have found to be the closest to real sugar and because the flavor fools your taste buds like nothing else I’ve found in the market. I recommend two brand options regarding which sweetener you can use in this recipe. Keto vanilla wafers in a white bowl served Best Sugar-Substitutes For Sugar-Free Vanilla Wafers The following are the ingredients needed for these Nilla low-carb wafers note that the printable recipe card is at the bottom of the page. The delicate texture is why it’s also essential to allow them to cool once baked since they will be quite fragile until they do fully. If, while forming the cookies, they are sticky, place the dough back in the refrigerator for another 10 minutes before proceeding. This is normal, and it’s what gives it a wafer texture.

You should note that the cookie dough is a little wetter than most. The dough comes together quickly, and then it’s just a matter of chilling the dough for at least 30 minutes before forming 1/2 teaspoon-sized balls, slightly flattening, and baking. These cookies also use both granulated sugar substitute and confectioner’s sugar substitute. The combination of both sugar substitutes plays a role in the cookie crumb and flavor. That one tablespoon of vanilla is a must to get that Nilla flavor just right. The cookie has a good dose of vanilla extract, certainly more than I am accustomed to using. It took a few tries to get the flavor and texture as close as possible to the classic vanilla cookies so many of us remember fondly. Disclosure: Some of the links below are affiliate links, meaning at no additional cost to you, I will earn a commission if you click through and make a purchase.

Sugar free vanilla wafers